The restaurants
Come and taste our Vendée specialties: cagoouilles to stuff (snails) and vintage St Gilles sardines to grill, as well as grilled mogettes and Vendée ham without forgetting the exquisite seafood platters…
Come and taste our Vendée specialties: cagoouilles to stuff (snails) and vintage St Gilles sardines to grill, as well as grilled mogettes and Vendée ham without forgetting the exquisite seafood platters…